Placed sliced rhubarb in greased 9x13 inch pan. Sprinkle sugar over rhubarb. Take jello and sprinkle over sugar. Spread mini marshmellos over jello powder. Pour prepared cake mix over marshmallows. Bake in 375 degrees fr 40-45 minutes.
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|Serving Size: 1 Serving (1112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 84434.1mg||2912 %|
|Potassium 62.1mg||2 %|
|Total Carbohydrate 728.4g||214 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 727.6g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2849
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