Try this Rhubarb Fool #2 recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 17 May 1996 11:41:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Stew the rhubarb with the orange rind/juice, sugar, and as little water as you can get away with. Melt in the gelatine (if you are vegetarian or vegan, use another gelling agent), and then put through food processor to make puree. Add the cream substitute - I would use fromage frais, but yogurt is fine, or you might like whisked evaporated milk, if you like the taste. Then refrigerate until set. If, like me, the mere thought of rhubarb sets your teeth on edge (its one of the very few things I really cant eat!), then use a different fruit - gooseberries, perhaps, or dried apricots. Gooseberries are nicest if stewed with elderflowers, if you can get them, and dried apricots dont need any help. Ive not quoted quantities for the sugar, because it depends on your taste. Converted to MM by Donna Webster donna@webster.demon.co.uk MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #137 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 29 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 322.8mg | 8 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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