Choose the reddest rhubarb stalks you can find for this fool.
Tie cinnamon stich, cloves and lemon zest together in a cheesecloth bag. Combine rhubarb, sugar and the spice bag in a large saucepan and bring to a boil over med-high heat. Cook, stirring occasionally, until the mixture has the consistency of applesauce, 6-8 minutes. Discard the spice bag. Chill the rhubarb mixture about 1 hour.
Meanwhile, line a colander with cheesecolth and set it over a bowl. Spoon in yogurt and let it drain in the refrigerator until it measure 1½ cups, 45 minutes to an hour.
Place the drained yogurt in a medium bowl. Add the rhubarb mixture and fold lightly, leaving some swirls. Whip cream in a chilled bowl and swirl it into the fool. Spoon into individual dishes. Cover and chill for at least 1 hour or up to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (85g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 56 | ||
Calories from Fat: 24 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 8766.6mg | 302 % | |
Potassium 161.5mg | 4 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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