This is basically a rhubarb cobbler. Great treat for those who know what rhubarb is!
Mix the first layer ingredients together and spread them in a 9x13" pan. Mix the second layer ingredients and sprinkle it over the rhubarb layer.
Bake at 425-degrees for 10 minutes; reduce to 350-degrees and bake until done. (about 25-30 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 73 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 20.3mg||6 %|
|Sodium 90.2mg||3 %|
|Potassium 149.8mg||4 %|
|Total Carbohydrate 109.6g||32 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 107.4g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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