Rhubarb Goodies
by SBBurwell
This is basically a rhubarb cobbler. Great treat for those who know what rhubarb is!
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INGREDIENTS
- First Layer:
- 1/2 cup butter ; melted
- 3 cups rhubarb ; chopped
- 1 cup sugar
- 1 1/2 cups flour
- Second Layer
- 3/4 cup oatmeal
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
INSTRUCTIONS
Mix the first layer ingredients together and spread them in a 9x13" pan. Mix the second layer ingredients and sprinkle it over the rhubarb layer.
Bake at 425-degrees for 10 minutes; reduce to 350-degrees and bake until done. (about 25-30 minutes).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 510 | ||
| Calories from Fat: 73 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 90.2mg | 3 % | |
| Potassium 149.8mg | 4 % | |
| Total Carbohydrate 109.6g | 32 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 107.4g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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