Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with other crust. Brush with milk and sprinkle with sugar. Bake 15 mins at 450, then 45 mins at 350 Joyce Alenskis, ID Posted to recipelu-digest by Nadia Canty
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 15.4mg||0 %|
|Total Carbohydrate 105g||31 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 104.7g|
|Protein 0.8g||1 %|
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Calories per serving: 410
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