Rhubarb Jam
by SBBurwell
This makes a great topping for ice cream!
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INGREDIENTS
- 5 cups rhubarb ; diced
- 3 cups sugar
- 1 3 oz. pkg strawberry jello
INSTRUCTIONS
Let rhubarb stand in sugar overnight.
In the morning, boil for 30 minutes then add strawberry jello.
Put in jars that are sterilized and seal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 284 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 71.7mg | 2 % | |
| Total Carbohydrate 73.1g | 21 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 72.7g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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