Try this Rhubarb Jam recipe, or contribute your own.
Suggest a better descriptionSource: Diane's Mother
Boil down the rhubarb and sugar til soft. Add jello and stir til dissolved. Refrigerate.
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Serving Size: 1 Serving (1064g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 102 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 223265.6mg | 7699 % | |
Potassium 1451.5mg | 38 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 13.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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