Mix together and let stand overnight. Cook for 8 minutes, then take off stove and stir in 1 package of strawberry Jello.
This is a recipe from a friend of Sarah Marie McCabe Runyon, my Great-Grandmother (Grandma Eberle's mother)!
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|Serving Size: 1 cup (263g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 347mg||9 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 147.2g|
|Protein 1.1g||2 %|
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Calories per serving: 582
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