Cook rhubarb and then add sugar, mixing well. Add Jello and stir until dissolved. Seal in jars
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|Serving Size: 1 Serving (2410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 1792.8mg||47 %|
|Total Carbohydrate 1827.3g||537 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 1816.4g|
|Protein 5.5g||8 %|
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Calories per serving: 7094
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