Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars.
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|Serving Size: 1 Serving (5019g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 707 (43%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 45.8g|
|Cholesterol 0mg||0 %|
|Sodium 781437mg||26946 %|
|Potassium 7981.3mg||210 %|
|Total Carbohydrate 218.6g||64 %|
|Dietary Fiber 66.6g||266 %|
|Sugars, other 152g|
|Protein 56.3g||80 %|
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Calories per serving: 1648
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