Rhubarb Jam
by kerstee2002
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INSTRUCTIONS
Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1 1/2 hours. Add walnuts and put in hot jars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5019g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1648 | ||
| Calories from Fat: 707 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.5g | 105 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 45.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 781437mg | 26946 % | |
| Potassium 7981.3mg | 210 % | |
| Total Carbohydrate 218.6g | 64 % | |
| Dietary Fiber 66.6g | 266 % | |
| Sugars, other 152g | ||
| Protein 56.3g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1648
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