Cook the above mixture together 20 minutes or until thick. Add 1 box or 2 boxes of strawberry jello. Cook for 5 minutes more. Pour into jelly or jam glasses. Keep refrigerated.
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|Serving Size: 1 Serving (1186g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 223270.5mg||7699 %|
|Potassium 1802.9mg||47 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 16.7g|
|Protein 5.5g||8 %|
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Calories per serving: 128
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