Still searching for what to cook ?

Name: Rhubarb Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups Sugar; 5 cups Rhubarb cut-up, fresh or frozen; 1 20 oz.can Pineapple drained and crushed

Find the most delicious recipes here

INGREDIENTS

4 cups Sugar
5 cups Rhubarb ; cut-up, fresh or frozen
1 20 oz.can Pineapple ; drained and crushed

Servings

INSTRUCTIONS

Cook the above mixture together 20 minutes or until thick. Add 1 box or 2 boxes of strawberry jello. Cook for 5 minutes more. Pour into jelly or jam glasses. Keep refrigerated.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1186g)
Recipe Makes: 1 Servings

Calories: 128
Calories from Fat: 11 (9%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 223270.5mg		7699 %
Potassium 1802.9mg		47 %
Total Carbohydrate 27.7g		8 %
	Dietary Fiber 11g	44 %
	Sugars, other 16.7g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 128

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe