Mix first 2 to dissolve gelatin. Add water. Cool. Add remaining. Pour into a mold. Chill until firm. Unmold.
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|Serving Size: 1 Recipe (543g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 643 (71%)|
|Amt Per Serving||% DV|
|Total Fat 71.5g||95 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 43.5g|
|Polyunsanturated Fat 15g|
|Cholesterol 0mg||0 %|
|Sodium 27.8mg||1 %|
|Potassium 1005.7mg||26 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 41.8g|
|Protein 24.4g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 909
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