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Cook rhubarb, sugar, pineapple in kettle for 10-15 minutes or until clear. Cook slowly. Remove from heat and add dry jello. Mix well. Pour in warm jars and seal with parafein wax or lids.
Makes 4 - 5 small jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 568 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 25.4mg | 1 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 146.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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