Lightly flavored muffin with orange and rhubarb
Combine dry ingredients, add rest and stir until all is moistened. Put into greased muffin tins. Bake 375 for 25-30 Minutes
Do not over mix. Combine just enough to moisten all.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 184 | ||
Calories from Fat: 94 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 29mg | 9 % | |
Sodium 2850.8mg | 98 % | |
Potassium 95.5mg | 3 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.