Combine dry ingredients, add rest and stir until all is moistened. Put into greased muffin tins. Bake 375 for 25-30 Minutes
Do not over mix. Combine just enough to moisten all.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 94 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 29mg||9 %|
|Sodium 2850.8mg||98 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 22.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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