Mix ingredients together and pour into pie crust. Bake at 350 for 1 hour.
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|Serving Size: 1 Recipe (406g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 55822.9mg||1925 %|
|Potassium 737mg||19 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 19.3g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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