Beat first 6 ingredients until smooth.
Sprinkle 1 T. flour and 1 T. sugar on the bottom of the crust.
Add rhubarb to the pie crust.
Make lattice strips with the 2nd pie crust.
Top with lattice.
Bake at 450 degrees for 10 minute then bake at 350 for about 30 minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8|
|Calories from Fat: 182 (25%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 268.2mg||83 %|
|Sodium 300.3mg||10 %|
|Potassium 278.1mg||7 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 126.8g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 722
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