Mix first 5 ingredients with a fork & press into a deep dish pie pan. Combine next 4 ingredients & spread over crust.
Combine last 3 ingredients for topping & sprinkle over fruit mixture. Bake @ 450 degrees for 10 minutes, then turn oven down to 350 degrees & continue baking 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 361 (54%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 46.2mg||2 %|
|Potassium 314.1mg||8 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 70.6g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 666
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