Preheat oven to 450 degrees F
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes. Serve warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 197 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 15.1mg||5 %|
|Sodium 12725.3mg||439 %|
|Potassium 377.1mg||10 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 37.3g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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