Try this Rhubarb Quick Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix together in this order: brown sugar, whit sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix i 1 1/2 cups diced rhubarb and chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini pans.) Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com
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Serving Size: 1 Serving (1493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4723 | ||
Calories from Fat: 1536 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.6g | 228 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 97.7g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 221.3mg | 68 % | |
Sodium 1991.4mg | 69 % | |
Potassium 2283.1mg | 60 % | |
Total Carbohydrate 754.5g | 222 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 731.5g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4723
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