Combine ingredients in a heatproof pan 13x8x2 inches. The combined ingredients will seem dry; dont be concerned; the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. *trimmed and cut into 1-inch slices **fruit-sweetened +finely minced or grated if possible ++preferably maple walnut ~--
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 154.5mg||4 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15.6g|
|Protein 0.6g||1 %|
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Calories per serving: 62
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