It's the last rhubarb recipe of summer! I wanted to end on a sweet note, so here's a recipe that you can serve at breakfast or as a dessert. Note: this one uses metric measurements, so I've included conversions where necessary.Rhubarb and White Chocolate Buttermilk Muffins. Recipe by Tori Spelling (Recipe via ThePassionateCook.com)
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 184 (74%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 133.4mg||41 %|
|Sodium 61.5mg||2 %|
|Potassium 32.9mg||1 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.4g|
|Protein 2.7g||4 %|
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Calories per serving: 247
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