Boil rhubard, onions and vinegar together until soft, then add the brown sugar and spices. Boil slowly until thick, stirring occasionally to keep from sticking. Bottle in sterilized jars and seal immediately. Excellent with game - also with hamburgers or meat loaf. Recipe from Mrs. Emory Petro Posted to MM-Recipes Digest V4 #080 by "Jenny S. Johanssen"
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|Serving Size: 1 Serving (1879g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 495.3mg||17 %|
|Potassium 2352.2mg||62 %|
|Total Carbohydrate 1726.7g||508 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1726.6g|
|Protein 2.2g||3 %|
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Calories per serving: 6711
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