1. Clean and dice the rhubarb and place in the pot with sugar and lemon juice.
2. Cook on low while prepping the strawberries
3. Add strawberries and cook on low until the rhubarb has mostly broken down, about 2 hours
4. Fill clean hot jars and water bath for 10 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 379mg||10 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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