Try this Rhubarb Strawberry Strusel Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Roll out the dough 1/8-inch thick on a lightly floured surface, fit it into a 9-inch pie plate, and crimp the edge decoratively. Line the shell with foil, fill the foil with rice, and bake the shell in the middle of the oven for 10 minutes. Remove foil carefully and bake for 3 to 5 minutes more, or until it is completely pale golden. Raise oven temperature to 450 degrees F. Make the filling: In a large bowl stir together the sugar, tapioca, pinch of salt, vanilla, rhubarb, strawberries, and the butter until the mixture is combined well and let filling stand, stirring occasionally, for 15 minutes. Make the streusel topping: In a large bowl stir together the brown sugar, flour, butter, cinnamon, walnuts, and a pinch of salt and blend the mixture until it resembles coarse meal. Spoon the filling into the shell, sprinkle with the streusel topping around the outer 2-inches of the filling, leaving the center exposed, and brush the edge of the shell with some of the egg wash. Bake the pie on a baking sheet in the lower third of the oven for 15 minutes, reduce the heat to 350 degrees F., and bake the pie for 50 minutes to 1 hour, or until the filling is bubbling and the rhubarb is tender. Brush the exposed (center) portion of the filling with the jelly and let the pie cool on a rack for 2 hours. Yield: 8 servings NOTES : Cooking Live Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by Angele Freeman
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Serving Size: 1 Serving (1299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3348 | ||
Calories from Fat: 349 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 357.8mg | 9 % | |
Total Carbohydrate 757.7g | 223 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 750.4g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3348
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