Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with a crunchy streusel topping. A delicious treat for breakfast or a light dessert. The final product is sort of a rhubarb coffee...
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 12|
|Calories from Fat: 295 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 46.6mg||14 %|
|Sodium 2485.8mg||86 %|
|Potassium 194.8mg||5 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 86.9g|
|Protein 2.3g||3 %|
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Calories per serving: 636
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