Mix first five (flour, sugar, salt, egg yolks, butter) ingredients together and press into 9x13 pan. Bake 10-15 minutes in 350 degree oven.
Mix next 4 ingredients (egg yolks-beaten, sugar, milk, flour) & add Rhubarb
Pour all over crust and bake 30 minutes at 350 degrees (may take longer til Rhubarb is tender.
Using last three ingredients...
Beat egg whites till stiff. Fold in cinnamon sugar.
Bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 161 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 145.9mg||45 %|
|Sodium 14678.2mg||506 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 28.6g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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