Simmer rhubarb with 1/4-1/2 Cup of water for 5 minutes or until soft. Cool. Combine rhubarb, honey, vinegar, and mustard in blender. Pulse until smooth. With motor running, slowly pour in oil.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 508 (89%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 0mg||0 %|
|Sodium 115.8mg||4 %|
|Potassium 46.7mg||1 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 17.9g|
|Protein 0.5g||1 %|
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Calories per serving: 572
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