Try this Rhubarb Whipped Cream Pie recipe, or contribute your own.
Suggest a better description1.Soften gelatin in water 2.Heat rhubarb and sugar to boiling 3.Add gelatin and stir until disolved 4.Cool 5.When mixture begins to thicken fold in whipped cream 6.Pour into pie shell and chill Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3626 | ||
Calories from Fat: 849 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.3g | 126 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 869.1mg | 30 % | |
Potassium 245.7mg | 6 % | |
Total Carbohydrate 707.4g | 208 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 703.8g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3626
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