The Rhubarb: Mix the rhubarb and sugar together in a pan that just holds them. Cover with water to the level of the rhubarb. Bring to the boil then lower the heat. Poach the rhubarb just below simmering point for 6 minutes turning it once. Once it is cooked, gently remove the rhubarb from its cooking liquor and place it onto a tray. Set aside. Place the cooking liquor back over a high heat and reduce it rapidly until it is thick and syrupy. Leave to cool. The Grapefruit: Mix all the grapefruit and blood orange ingredients together. Add to the reduced cooking liquor of the Rhubarb. Set aside. Place three pieces of rthubarb in each of the four bowls. Spoon the grapefruit segments and juice over and around, top with the clotted cream and serve. Per serving: 145 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 37g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!