Combine ingredients and mix well. Rub into poultry and refrigerate until cooking time. Source: Rib Eye Express BBQ Tag Team Recipes sent to me from Bill, email@example.com
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 163 (26%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 90.8mg||3 %|
|Potassium 2517.9mg||66 %|
|Total Carbohydrate 119.9g||35 %|
|Dietary Fiber 48.5g||194 %|
|Sugars, other 71.4g|
|Protein 29.7g||42 %|
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Calories per serving: 625
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