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|Serving Size: 1 steaks and veggies|
|Recipe Makes: 2 steaks and|
|Calories from Fat: 10 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1676.1mg||58 %|
|Potassium 1716.4mg||45 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 44.1g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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