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Name: Rib-eye Steak with Mushroom Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 2 tablespoons butter4 (4-ounce) packages gourmet blend mushrooms sliced; 1 shallot, minced; 4 cloves garlic minced; 1 cup beef broth; 1/2 cup heavy whipping cream; 1/2 teaspoon dried thyme; Salt; Ground black pepper; 6 (1-inch-thick) New York strip steaks; 2 tablespoons olive oil

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INGREDIENTS

Ingredients
2 tablespoons butter4 (4-ounce) packages gourmet blend mushrooms ; sliced
1 shallot, minced
4 cloves garlic minced
1 cup beef broth
1/2 cup heavy whipping cream
1/2 teaspoon dried thyme
Salt
Ground black pepper
6 (1-inch-thick) New York strip steaks
2 tablespoons olive oil

Recipe

INSTRUCTIONS

In a large skillet, melt butter over medium heat. Add mushrooms, shallot, and garlic; cook, stirring frequently, for about 10 minutes or until mushrooms are tender. Add broth and bring to a boil; reduce heat and simmer for 12 minutes or until liquid is reduced to about ½ cup. Stir in cream, and simmer for 6 to 8 minutes or until sauce is thickened. Stir in thyme, ½ teaspoon salt, and ½ teaspoon pepper. Set aside, and keep warm.

Sprinkle steaks evenly with salt and pepper.

In a large skillet, heat oil over medium-high heat. Add steaks, in batches if necessary, and cook for 4 to 5 minutes per side or until desired degree of doneness. Remove from pan, and let stand for 10 minutes. Serve steaks with mushroom sauce. Garnish with thyme leaves, if desired.

NOTES

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Rib-eye Steak with Mushroom Sauce

Ingredients 
2 tablespoons butter4 (4-ounce) packages gourmet blend mushrooms sliced
1 shallot, minced 
4 cloves garlic minced 
1 cup beef broth 
1/2 cup heavy whipping cream 
1/2 teaspoon dried thyme 
  Salt 
  Ground black pepper 
6 (1-inch-thick) New York strip steaks 
2 tablespoons olive oil

Sprinkle steaks evenly with salt and pepper.

In a large skillet, heat oil over medium-high heat.  Add steaks, in batches if necessary, and cook for 4 to 5 minutes per side or until desired degree of doneness. Remove from pan, and let stand for 10 minutes. Serve steaks with mushroom sauce. Garnish with thyme leaves, if desired.

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Nutrition

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Serving Size: 1 Recipe (227g)
Recipe Makes: 1 Recipe

Calories: 321
Calories from Fat: 264 (82%)

Amt Per Serving		% DV

	Total Fat 29.4g	39 %
	Saturated Fat 14.9g	75 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 1.6g
Cholesterol 82.2mg		25 %
Sodium 420.2mg		14 %
Potassium 262.4mg		7 %
Total Carbohydrate 12g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 11.4g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 321

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