Rib roast of beef with pan gravy and roast potatoes recipe - Preheat oven to 240C. Brush beef with oil, place thyme sprigs on top and secure with kitchen string. Season to taste with salt and pepper and roast for 15 minutes, then reduce oven to 180C and roast,
See original recipe: https://www.gourmettraveller....
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1147 | ||
Calories from Fat: 867 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.3g | 128 % | |
Saturated Fat 39.5g | 198 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 256.7mg | 79 % | |
Sodium 202.7mg | 7 % | |
Potassium 1020.5mg | 27 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.2g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.