Try this Ribbon Bologna Wedges recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese at room temperature. Spread each slice bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each stack. Garnish with sliced olive and insert colored toothpick.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 188 | ||
Calories from Fat: 177 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 111.7mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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