Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup of cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 cups between each layer of jello. Use 1 cup hot water and 1/2 cup cold water for each jello. Each layer must harden before next layer can be added. Takes about 5 hours. Use 9x13 pan. Grease pan. 4 layers (green, yellow, orange, red).
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|Serving Size: 1 Serving (841g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 590 (66%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||87 %|
|Saturated Fat 40.5g||203 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 166.6mg||51 %|
|Sodium 56180.6mg||1937 %|
|Potassium 1152.2mg||30 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.1g|
|Protein 35.4g||51 %|
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Calories per serving: 896
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