Ribbon Jello
by kerstee2002
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INGREDIENTS
- 4 3 oz. pkgs. Jello ; lime, orange, lemon. strawberry or raspberry
- 2 env. Knox gelatin, unflavored
- 16 oz. Sour cream
- 2 cups Milk
- 1 cup Sugar
- 2 tsp Vanilla
- 1/2 cup Cold water
INSTRUCTIONS
Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup of cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 cups between each layer of jello. Use 1 cup hot water and 1/2 cup cold water for each jello. Each layer must harden before next layer can be added. Takes about 5 hours. Use 9x13 pan. Grease pan. 4 layers (green, yellow, orange, red).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (841g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 896 | ||
| Calories from Fat: 590 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.6g | 87 % | |
| Saturated Fat 40.5g | 203 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 166.6mg | 51 % | |
| Sodium 56180.6mg | 1937 % | |
| Potassium 1152.2mg | 30 % | |
| Total Carbohydrate 38.1g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 38.1g | ||
| Protein 35.4g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 896
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