Combine each package of Jello with 3/4 cup applesauce; stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers. Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (19%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 1589.3mg||55 %|
|Potassium 359.7mg||9 %|
|Total Carbohydrate 243.1g||71 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 235.7g|
|Protein 18.1g||26 %|
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Calories per serving: 1272
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