Dissolve jello flavors separately using one cup of boiling water for each. Stir marshmallows into lemon jello and set aside. Add 3/4 cup of cold water to lime jello. Pour into a 13 x 9 x 2 inch pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry jello. Set aside at room temp.. Then add cream cheese to lemon mixture. Beat until blended. Chill until slightly thickened. Then blend in mayonnaise, Whipped Cream, and crushed pineapple. Chill until very thick. Spoon gently over lime jello. Chill until set, but not firm. Meanwhile, chill raspberry jello until thickened. Pour over lemon jello. Chill until firm. To serve in cut squares. Makes 12 to 15 servings.
To make red and green layers thicker, use 6 oz. each of raspberry and lime jello. Add 2 cups of boiling water instead of one and 1 1/2 cups of cold water instead of 3/4 cup.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 76 (77%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.6mg||5 %|
|Sodium 112.8mg||4 %|
|Potassium 34.9mg||1 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.7g|
|Protein 1.2g||2 %|
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Calories per serving: 99
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