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Suggest a better descriptionStir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 3/4 cup of the cold water into red gelatin. Pour into 9 inch square pan. Refrigerate about 45 minutes or until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with wire whisk until smooth. Stir in pineapple with juice. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in whipped topping and mayonnaise. Spoon over red gelatin layer in pan. Refrigerate about 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, stir remaining 3/4 cup cold water into lime gelatin. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon over lemon gelatin mixture in pan. Refrigerate 4 hours or until firm. Unmold. Cut into squares. Garnish as desired. Makes 9 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 102 | ||
Calories from Fat: 79 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 187.3mg | 6 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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