Combine all ingredients EXCEPT balsamic vinegar. Remove 1/4 cup marinade and combine with vinegar in small bowl and set aside.
Place remaining marinade and steaks in zip-lock bag, press out air and seal. Refrigerate 1 hour, flipping bag after 30 mins.
Remove steaks, discard marinade. Grill as desired.
Pour reserved marinade over steaks and let rest 10 mins .
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|Serving Size: 1 cup (117g)|
|Recipe Makes: 2 cups|
|Calories from Fat: 290 (64%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 1353.2mg||47 %|
|Potassium 185.3mg||5 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 38.9g|
|Protein 3.4g||5 %|
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Calories per serving: 450
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