Delicious marinade for steak. Especially good with ribeye.
Combine all ingredients EXCEPT balsamic vinegar. Remove 1/4 cup marinade and combine with vinegar in small bowl and set aside.
Place remaining marinade and steaks in zip-lock bag, press out air and seal. Refrigerate 1 hour, flipping bag after 30 mins.
Remove steaks, discard marinade. Grill as desired.
Pour reserved marinade over steaks and let rest 10 mins .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (117g) | ||
Recipe Makes: 2 cups | ||
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Calories: 450 | ||
Calories from Fat: 290 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1353.2mg | 47 % | |
Potassium 185.3mg | 5 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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