Combine sugar, pepper, paprika, cumin and salt on a platter.
Coat steaks evenly with the mixture.
Let sit in the refrigerator for 30 minutes, then bring to room temperature.
Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (80g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 26 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 33.4mg||1 %|
|Potassium 527.5mg||14 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 61.5g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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