Ribs with Plum Sauce
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INGREDIENTS
INSTRUCTIONS
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings. Recipe by: Taste of Home Aug/Sept 97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg"
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2597g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7102 | ||
| Calories from Fat: 4719 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 524.4g | 699 % | |
| Saturated Fat 168.7g | 843 % | |
| Monounsaturated Fat 191.4g | ||
| Polyunsanturated Fat 88.6g | ||
| Cholesterol 1792mg | 551 % | |
| Sodium 4891mg | 169 % | |
| Potassium 5761.3mg | 152 % | |
| Total Carbohydrate 226g | 66 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 223.3g | ||
| Protein 353.7g | 505 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7102
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