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INGREDIENTS

3/4 c Plum Jam ; Or Apricot
5 lb Pork spareribs
3/4 c Honey
3/4 c Soy sauce
2 Garlic ; minced

Servings

INSTRUCTIONS

Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings. Recipe by: Taste of Home Aug/Sept 97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg" on Sep 5, 1997

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Ribs with Plum Sauce
khudson88

Nutrition

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Serving Size: 1 Serving (2597g)
Recipe Makes: 1

Calories: 7102
Calories from Fat: 4719 (66%)

Amt Per Serving		% DV

	Total Fat 524.4g	699 %
	Saturated Fat 168.7g	843 %
	Monounsaturated Fat 191.4g
	Polyunsanturated Fat 88.6g
Cholesterol 1792mg		551 %
Sodium 4891mg		169 %
Potassium 5761.3mg		152 %
Total Carbohydrate 226g		66 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 223.3g
Protein 353.7g		505 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7102

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