Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings. Recipe by: Taste of Home Aug/Sept 97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg"
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|Serving Size: 1 Serving (2597g)|
|Recipe Makes: 1|
|Calories from Fat: 4719 (66%)|
|Amt Per Serving||% DV|
|Total Fat 524.4g||699 %|
|Saturated Fat 168.7g||843 %|
|Monounsaturated Fat 191.4g|
|Polyunsanturated Fat 88.6g|
|Cholesterol 1792mg||551 %|
|Sodium 4891mg||169 %|
|Potassium 5761.3mg||152 %|
|Total Carbohydrate 226g||66 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 223.3g|
|Protein 353.7g||505 %|
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Calories per serving: 7102
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