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Suggest a better descriptionCombine all and rub on ribs (on foil)
Bake at 250 degrees F for 2 1/2 hours
Remove from foil and cover in BBQ sauce and bake at 400 degrees F for 15 minutes
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Serving Size: 1 (395g) | ||
Recipe Makes: 1 | ||
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Calories: 1409 | ||
Calories from Fat: 43 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7359.9mg | 254 % | |
Potassium 1069.7mg | 28 % | |
Total Carbohydrate 350.7g | 103 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 341.1g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1409
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