Ribs
by Lauradinaustin
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INGREDIENTS
- 4 pounds baby back ribs ; individually cut
- 2 jars barbeque sauce
INSTRUCTIONS
Cut ribs individually. Add a little salt. Place on a broiler and cook at 350 degrees for 30 minutes
Place cooked ribs in roaster with a little water and 1 bottle of bbq sauce.
Cook at 200 degrees for about 3 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1814g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5117 | ||
| Calories from Fat: 3850 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 427.8g | 570 % | |
| Saturated Fat 158.4g | 792 % | |
| Monounsaturated Fat 193.2g | ||
| Polyunsanturated Fat 35.6g | ||
| Cholesterol 1469.6mg | 452 % | |
| Sodium 1360.8mg | 47 % | |
| Potassium 4227.5mg | 111 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 292.5g | 418 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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