Brown / saute first five ingredients. Add broth and simmer 15 min
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 36.6mg||11 %|
|Sodium 3926.1mg||135 %|
|Potassium 1191.2mg||31 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 42.2g|
|Protein 33.1g||47 %|
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Calories per serving: 529
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