Rice and Barley Muffins KM
by Musicalnotestudio
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375F. Mix and sift dry ingredients together. Add milk and melted butter. Stir only enough to combine. Fill sprayed muffin pans 2/3 full. Bake 20 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 135 | ||
| Calories from Fat: 19 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 214.9mg | 7 % | |
| Potassium 114.5mg | 3 % | |
| Total Carbohydrate 26.2g | 8 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 24.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 135
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