Melissa's own Jacque Pepin creation using chorizo and Goya Recaito, a Puerto Rican cilantro-based cooking sauce, always found at Mexican groceries and most groceries stocking Goya.
Chop onions into dime-sized pieces, and celery into quarter-sized pieces.
Dice tomatoes into nickel-size cubes, saving the juice w/tomatoes.
Cut Chorizo sausage into 1/4 inch sections, and gently sauté in pan for 4 minutes. (make sure your chorizo is cooked!)
Start Jasmine rice cooking according to directions box/bag.
In a cooking pot, add 2 tbsp olive oil, chopped onions and chopped celery. Saute (cook in oil slowly) ~5 min, do not brown.
Mince and add garlic and stir for 2 minutes.
Add Goya sauce, diced tomatoes, and chorizo to the pot.
Cover and cook for 20-30 minutes.
Serve over rice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 48 | ||
Calories from Fat: 41 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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