Chop onions into dime-sized pieces, and celery into quarter-sized pieces.
Dice tomatoes into nickel-size cubes, saving the juice w/tomatoes.
Cut Chorizo sausage into 1/4 inch sections, and gently sauté in pan for 4 minutes. (make sure your chorizo is cooked!)
Start Jasmine rice cooking according to directions box/bag.
In a cooking pot, add 2 tbsp olive oil, chopped onions and chopped celery. Saute (cook in oil slowly) ~5 min, do not brown.
Mince and add garlic and stir for 2 minutes.
Add Goya sauce, diced tomatoes, and chorizo to the pot.
Cover and cook for 20-30 minutes.
Serve over rice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 41 (85%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 30.5mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.7g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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