Try this Rice and Sour Cream Casserole recipe, or contribute your own.
Suggest a better descriptionCut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350F oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven. I have been told this dish should be illegal, it is so good. From: Syds Cookbook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (806g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1149 | ||
Calories from Fat: 511 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.7g | 76 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 156.9mg | 48 % | |
Sodium 710.2mg | 24 % | |
Potassium 506.9mg | 13 % | |
Total Carbohydrate 119.9g | 35 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 113.8g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.