Try this Rice and Vegetable Side Dish recipe, or contribute your own.
Suggest a better descriptionCook rice according to directions on package. Meanwhile, heat oil in a sauté pan over medium heat. Add onion, celery and carrot; sauté 7 minutes. Add mushrooms, cranberries and garlic; cook an additional 2 minutes. In a large bowl, combine pecans, rice, mushroom mixture, salt and pepper.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 156 | ||
Calories from Fat: 20 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.1mg | 1 % | |
Potassium 173.5mg | 5 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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