Fry garlic in half the oil and add mushrooms, cook until soft
Add bacon and cook through.
Cook rice with wine and stock, salt and pepper ... stir through the bacon, peas and mushrooms and parmesan
Top with more cheese and cracked pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (71%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 19mg||6 %|
|Sodium 241mg||8 %|
|Potassium 476.9mg||13 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 6g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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