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Name: Rice - Bacon, Pea & Mushroom Risotto
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: English
Ingredients: 3 cloves Garlic crushed; 44 9/25 ml Olive oil; 320 gram Mushrooms chopped; 4 slices Bacon chopped; 280 gm Rice - Risotto; 118 9/31 ml Wine - white (dry); 1182 16/17 ml Stock - vegetable; 320 gram Peas; 60 gram Cheese - Parmesan shaved; Salt; Pepper

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INGREDIENTS

3 cloves Garlic ; crushed
44 9/25 ml Olive oil
320 gram Mushrooms ; chopped
4 slices Bacon ; chopped
280 gm Rice - Risotto
118 9/31 ml Wine - white (dry)
1182 16/17 ml Stock - vegetable
320 gram Peas
60 gram Cheese - Parmesan ; shaved
Salt
Pepper

Servings

INSTRUCTIONS

Fry garlic in half the oil and add mushrooms, cook until soft

Add bacon and cook through.

Cook rice with wine and stock, salt and pepper ... stir through the bacon, peas and mushrooms and parmesan

Top with more cheese and cracked pepper.

NOTES

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Nutrition

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Serving Size: 1 Serving (280g)
Recipe Makes: 4 Servings

Calories: 222
Calories from Fat: 158 (71%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 2.1g
Cholesterol 19mg		6 %
Sodium 241mg		8 %
Potassium 476.9mg		13 %
Total Carbohydrate 9.4g		3 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 6g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 222

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