Great rice balls and you can add any meat of choice,
Great as side dish, appetizers or snack food.
In 3 cups of salted water, add 2 tbsp butter and pkg of rice, cook until tender (abut 20 minutes), be sure to have a tight cover for pan.
Cool rice when done.
Dice meats up into small pieces
When rice is cold, in same pan, mix meats and cheeses till well mixed
In 3 separate bowls:
1 for flour 1 for eggs 1 for bread crumbs
Take a handful of rice mixture (about 2-1/2") roll like a meatball (this makes about 24 meatballs)
Roll in flour (tap off excess), then in egg mixture (tap off excess) and then bread crumbs, patting to make firm.
Heat oil in frying pan.
Fry over medium to medium high heat (making sure not to burn balls), browining on all sides
Drain on paper towels.
Serve with marina sauce or just as they are,
Enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 24 | ||
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Calories: 404 | ||
Calories from Fat: 151 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 80.6mg | 25 % | |
Sodium 893.6mg | 31 % | |
Potassium 170.7mg | 4 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 43.1g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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